Key Responsibilities

- Conduct regular quality inspections of incoming raw materials and finished products.
- Monitor product quality, freshness, temperature and storage conditions.
- Ensure proper packing, labeling and product specifications are maintained.
- Monitor hygiene and sanitation practices at hubs, processing and storage areas.
- Conduct regular QC checks and maintain inspection records.
- Ensure compliance with company quality standards and applicable food-safety requirements.
- Identify quality issues, non-conformities and take corrective/preventive actions.
- Monitor cold-chain and freezer temperature records and report deviations.
- Coordinate with Production, Procurement, Operations and Sales teams regarding quality-related issues.
- Maintain QA/QC documentation, checklists, reports and inspection records.
- Handle customer quality complaints, investigate root causes and coordinate corrective actions.
- Conduct regular quality audits and provide recommendations for improvement.

Candidate Requirements





- Bachelor's degree in Food Technology, Food Science, Microbiology, Biotechnology, or a related field.
- 0–5 years of experience in QA/QC, preferably in frozen food, seafood, FMCG or food-processing industry.
- Knowledge of food safety, hygiene, quality standards and cold-chain handling.
- Good documentation and reporting skills.
- Strong observation and problem-solving skills.
- Ability to coordinate with multiple departments and locations.
- Willingness to travel to company hubs/locations when required.

Preferred Skills

Food Safety | QA/QC | Frozen Food | Seafood Quality | HACCP | GMP | Hygiene | Cold Chain | Quality Inspection | Documentation | Corrective & Preventive Action

Pay: ₹16,000.00 - ₹35,000.00 per month

Advantages:

- Flexible schedule
- Food provided
- Provident Fund

Work Location: In person

📌 QA/QC Executive – Frozen Food / Seafood (Nanguneri)
🏢 Seaberry Foods Private
📍 Nanguneri