11 Oct
|
Destination Hotels
|
Jaipur
11 Oct
Destination Hotels
Jaipur
Summary
To serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and adaptable service in order to maximize guest satisfaction.
Qualifications
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.
📌 Food & Beverage Host (Jaipur)
🏢 Destination Hotels
📍 Jaipur