Job Description

Demi Chef de Partie (DCDP)

The Demi Chef de Partie (DCDP) is responsible for assisting the Chef de Partie and Sous Chef in daily kitchen operations, food preparation, and maintaining high standards of food quality, presentation, and hygiene. The role requires productive kitchen coordination, proper ingredient handling, and adherence to established recipes and food safety standards.

Roles & Responsibilities

- Assist in daily kitchen operations and food preparation as per standardized recipes and quality standards.
- Ensure consistency in taste, presentation, portion control, and food quality.
- Manage mise en place and ensure timely preparation of ingredients before service.
- Maintain food safety, hygiene, and cleanliness in the assigned kitchen section.
- Monitor ingredient quality, freshness, and storage conditions, following FIFO/FEFO procedures.
- Assist in stock monitoring,



inventory control, and minimizing food wastage.
- Coordinate with senior chefs and kitchen staff to ensure smooth and timely food service.
- Guide Commis Chefs and junior staff as directed by senior chefs.
- Ensure proper use, cleaning, and maintenance of kitchen equipment and workstations.
- Follow company policies, standard operating procedures, and food safety regulations.

Preferred Profile

- Education: Diploma or certificate in Culinary Arts or Hotel Management preferred.
- Skills: Food preparation, cooking techniques, portion control, food safety, and kitchen coordination.
- Attributes: Teamwork, time management, attention to detail, and ability to work under pressure.

📌 Demi Chef De Partie (Mumbai)
🏢 GOURMET INVESTMENTS
📍 Mumbai