Key Responsibilities

- Oversee daily accounting operations and financial transactions across multiple outlets.
- Prepare and review monthly, quarterly, and annual financial statements.
- Manage budgeting, forecasting, cash flow, and financial planning.
- Monitor revenue, expenses, profitability, and cost control for each outlet.
- Ensure timely GST, TDS, income tax, and other statutory compliance.
- Coordinate internal and external audits.
- Manage accounts payable, accounts receivable, bank reconciliation, and general ledger.
- Monitor payroll accounting and employee-related financial expenses.
- Develop financial controls and procedures to prevent errors and financial discrepancies.
- Prepare MIS reports and present financial performance reports to management.
- Coordinate with restaurant managers, operations teams, vendors, auditors, and financial institutions.
- Ensure accurate financial records and compliance with applicable accounting standards.





Required Qualifications

- B.Com / M.Com / MBA Finance or equivalent qualification.
- CA / CMA qualification preferred.
- 510+ years of relevant experience in finance and accounting.
- Experience in hospitality, restaurants, retail, or multi-location businesses preferred.

Required Skills

- Financial reporting and analysis
- Budgeting and forecasting
- GST, TDS, taxation, and statutory compliance
- Cost control and cash flow management
- Advanced MS Excel and accounting software
- MIS reporting and financial planning
- Team management and leadership
- Robust analytical and communication skills

Preferred Candidate

Candidates with experience managing finance and accounts for multiple restaurant outlets or hospitality businesses will be preferred.

📌 Walk-in || Financial Controller (Chennai)
🏢 SWIRL LIFESTYLE
📍 Chennai