11 Oct
|
The Yoga Institute
|
Mumbai Suburban
11 Oct
The Yoga Institute
Mumbai Suburban
Key Responsibilities
- Manage and supervise daily kitchen operations.
- Lead, train, and coordinate a team of 1015 kitchen staff.
- Ensure adherence to hygiene, cleanliness, and food safety standards.
- Monitor food preparation and service schedules.
- Manage inventory, stock levels, and kitchen supplies.
- Coordinate with internal departments to ensure smooth operations.
- Handle staff scheduling and operational challenges effectively.
- Ensure efficient utilization of resources and minimize wastage.
Requirements
- 2-3 years of experience in a managerial or supervisory role.
- Robust leadership and team management skills.
- Ability to handle a fast-paced kitchen environment.
- Good communication and problem-solving skills
- Candidates with a Chef background are preferable.
- Be capable of contributing directly to food preparation
Working Days: Monday to Saturday
Timing: 10:00 AM to 6:00 PM
📌 Kitchen Manager (Mumbai Suburban)
🏢 The Yoga Institute
📍 Mumbai Suburban