Key Responsibilities

- Welcome guests politely and assist them with seating.

- Present menus and provide information about food and beverage items.

- Take guest orders accurately and communicate them to the kitchen.

- Serve food and beverages in a professional and timely manner.

- Ensure tables are properly set before and after service.

- Explicit used plates, glasses, and cutlery from tables.

- Maintain cleanliness of restaurant, buffet, and service areas.

- Refill water, condiments, and table supplies as required.

- Follow hotel grooming, hygiene, and service standards.

- Handle guest requests and complaints politely and inform supervisors when needed.

- Assist during buffet setups, banquets, and special events.

- Coordinate with kitchen and housekeeping departments for smooth operations.

- Ensure proper handling of crockery, cutlery, and glassware to avoid breakage.

- Follow food safety and sanitation procedures at all times.

Pay: ₹10,000.00 - ₹16,000.00 per month

Benefits

- Flexible schedule

- Food provided

- Health insurance

- Leave encashment

- Paid sick time

- Paid time off

- Provident Fund

Work Location: In person

📌 Steward (Vagator)
🏢 Golden Tulip Vagator Goa
📍 Vagator