Job Title: Sous chef

Industry - Hotel/Hospitality

Location: Rishikesh, Uttarakhand

Salary: Up to ₹45,000

Key Responsibilities

- Assist the Head Chef in managing daily kitchen operations and food production.
- Supervise kitchen staff, including CDPs, DCDPs, Commis Chefs, and kitchen helpers.
- Ensure consistency in taste, presentation, portion sizes, and food quality.
- Plan daily food preparation according to occupancy, guest requirements, and menu schedules.
- Monitor food costs, inventory, wastage, and portion control.
- Coordinate with the Purchase and Stores departments for kitchen supplies and stock requirements.
- Ensure proper food storage, kitchen cleanliness, and hygiene standards.
- Follow food safety procedures and maintain required kitchen records.
- Train and guide kitchen staff to improve performance and productivity.
- Ensure timely preparation and service of food.
- Support menu planning, recipe standardization, and special food requirements.
- Maintain discipline, teamwork, and professional standards within the kitchen.

Required Skills

- Strong knowledge of food preparation techniques and kitchen operations.
- Good leadership and team management skills.
- Knowledge of food costing,



inventory management, and wastage control.
- Understanding of food safety, hygiene, and sanitation standards.
- Ability to work efficiently in a professional hospitality environment.
- Good coordination, time management, and problem-solving skills.

Eligibility Criteria

- 6–12 years of relevant experience, preferably in the hospitality industry.
- Practical experience in managing kitchen operations and supervising a kitchen team.
- Relevant qualification preferred; educational requirements may be considered based on the candidate’s experience, culinary skills, and suitability for the role.
- Candidates must be willing to work the day shift at the Rishikesh location.

Perks

- Food provided by the company.
- Opportunity to work with Rubystone Hospitality.

Pay: ₹17,000.00 - ₹45,000.00 per month

Benefits

- Food provided

Application Question(s):
- Are you comfortable with the salary package offered for this position?

Experience:
- Hotel: 6 years (Preferred)

Location:
- Rishikesh, Uttarakhand (Preferred)

Work Location: In person

📌 Sous Chef (Rishikesh)
🏢 Rubystone Hospitality
📍 Rishikesh