Sous Chef (Salem)

Sous Chef (Salem)

11 Oct
|
Grand Palace Hotel and
|
Salem

11 Oct

Grand Palace Hotel and

Salem

The Executive Chef manages kitchen operations, designs menus, ensures food quality, oversees staff, controls inventory and costs, enforces hygiene standards, and creates an exceptional dining experience for a 75-room hotel.

Perks and perks

Salary Upto Rs.50000/PM + Incentive + HRA

📌 Sous Chef (Salem)
🏢 Grand Palace Hotel and
📍 Salem

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