Roles and Responsibilities :
- Conduct quality audits to ensure compliance with GHP, GMP, HACCP, and FSMS standards.
- Develop and implement effective quality control processes to maintain high-quality products.
- Collaborate with cross-functional teams to identify areas for improvement in food processing operations.
- Ensure accurate documentation of all quality-related activities and records.
Job Requirements :
- 3-6 years of experience in food technology or related field.
- Robust understanding of CAPA (Corrective Action Preventive Action) principles.
- Familiarity with Food Safety Management System (FSMS) requirements.
📌 Quality Executive (Gaya)
🏢 ITC
📍 Gaya