Job Summary

We are looking for a passionate and hardworking Pastry Commis 1 to join our pastry team. The ideal candidate should have a strong interest in pastry and bakery operations, good attention to detail, and a willingness to learn and develop qualified culinary skills.

Key Responsibilities

- Assist the Pastry Chef and Chef de Partie in daily pastry and bakery production.

- Prepare and assist with cakes, pastries, desserts, breads, creams, fillings, sauces, and other pastry products.

- Follow standard recipes, portion sizes, and presentation guidelines.

- Ensure all ingredients are properly measured, prepared, stored, and labeled.

- Maintain high standards of food quality, hygiene, cleanliness, and safety.

- Support the team during buffet, à la carte, banquets, and special events.

- Operate pastry and bakery equipment safely and correctly.

- Minimize food wastage and maintain proper stock rotation using FIFO principles.





- Keep workstations, equipment, refrigerators, and storage areas clean and organized.

- Assist with receiving and checking pastry-related ingredients and supplies.

- Maintain a professional and positive attitude while working as part of the pastry team.

- Perform any other duties assigned by the Pastry Chef or management.

Requirements

- Diploma or certificate in Bakery & Pastry Arts / Culinary Arts is preferred.

- 2–4 years of experience in a, restaurant, bakery, café, or similar establishment.

- Good understanding of food hygiene and kitchen safety.

- Ability to work in a fast-paced environment.

- Good teamwork and communication skills.

- Ability to work flexible hours, including weekends and holidays.

📌 Pastry Commis - I (Bengaluru)
🏢 Kofteci Foodkrafts Private
📍 Bengaluru