- Wash and sanitize kitchen utensils, pots, pans, crockery, cutlery, and other equipment.

- Operate dishwashing machines and other stewarding equipment safely.

- Maintain cleanliness and hygiene in kitchen areas, washing stations, and stewarding stores.

- Follow hotel food safety, hygiene, and sanitation standards.

- Segregate and dispose of waste as per hotel procedures.

- Handle kitchen equipment and cleaning chemicals safely.

- Maintain proper storage of clean utensils and equipment.

- Support kitchen operations during peak service hours and special events.

- Follow occupational health and safety guidelines.

- Perform any other duties assigned by the Stewarding Supervisor or Executive Steward.

- Positive attitude and willingness to learn.

- Teamwork and cooperation.

- Discipline and punctuality.

- Attention to cleanliness and hygiene.

- Ability to work in a rapid-paced hotel environment.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

📌 Kitchen Stewarding Associate (Uttar Pradesh)
🏢 Crowne Plaza Hotels u0026 Resorts
📍 Uttar Pradesh