- Manage food and beverage operations, including inventory control and stock management.

- Coordinate with suppliers and vendors for timely delivery of high-quality products.

- Maintain accurate records of sales, receipts, and inventory levels.

- Ensure compliance with health and safety regulations and company policies.

- Collaborate with the kitchen team to prepare and cook a variety of dishes.

- Develop and implement effective marketing strategies to increase sales and revenue.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

Role: Bartender,

Industry Type: Facility Management Services,

Department: Food, Beverage & Hospitality,

Employment Type: Full Time, Permanent

Role Category: F&B; Service

Education

UG: Any Graduate

PG: Any Postgraduate read more

Key Skills banquetsfood and beveragerestaurantsteward activitiesb serviceliquorqsrbarbartendingcaptainingbeveragehospitalitybutler activitieshotelroom servicehotel managementrestaurant managementwaiter activitiesresort

📌 JUNIOR EXECUTIVE F&B (Mumbai)
🏢 Sodexo
📍 Mumbai