- Prepare duty rosters and ensure effective shift planning and manpower allocation.
- Ensure timely raising of indents and issuance of materials required for daily operations.
- Maintain consistency in food service quality and ensure timely meal delivery to patients.
- Coordinate CCG inventory management with the KST Executive.
- Monitor breakages and discard levels, ensuring timely replenishment of service items.
- Prepare and maintain meal summaries for each meal period.
- Coordinate with the kitchen team to ensure adequate food pickup and distribution.
- Monitor and verify RT (Ryle's Tube) and liquid feed services as per prescribed schedules.
- Adhere to food safety, hygiene, and workplace safety standards at all times.




- Control attrition and absenteeism through effective team management and engagement.
- Achieve and maintain patient satisfaction scores above 85%.
- Support NABH, JCI, APAC HSE, and other audit preparations and compliance requirements.
- Maintain accurate food service records, registers, and documentation.
- Update Daily Operational Reports (DOR) regularly and accurately.
- Coordinate with the kitchen for room service and la carte meal requests.
- Manage room service control sheets and ensure timely order fulfillment.
- Monitor steward errands and clearance card processes.

📌 Food And Beverage Supervisor (Mumbai)
🏢 TajSATS
📍 Mumbai