Key Responsibilities:

Housekeeping Management

- Supervise housekeeping staff and vendors to ensure quality service delivery.

- Conduct regular inspections of common areas, restrooms, workstations, and premises.

- Ensure adequate housekeeping consumables and inventory are maintained.

- Monitor attendance, grooming, and performance of housekeeping personnel.

Pantry &

- Cafeteria Operations

- Oversee pantry operations and ensure cleanliness standards are maintained.

- Manage pantry inventory and consumption records.

- Coordinate with vendors for timely supply of pantry items.

Pest Control Management

- Coordinate periodic pest control activities.

- Ensure complaints related to pest infestation are addressed promptly.

- Maintain pest control records and reports.

Horticulture &

- Landscaping

- Monitor landscaping and gardening activities.

- Ensure plants and green areas are maintained as per site requirements.





- Coordinate with external vendors for horticulture services.

Vendor Management

- Manage soft service vendors and ensure adherence to Service Level Agreements (SLAs).

- Verify vendor bills, attendance sheets, and supporting documents.

- Conduct periodic vendor performance reviews.

Client &

- Employee Support

- Address client and employee service requests related to soft services.

- Ensure timely closure of complaints and maintain records.

- Participate in client meetings and provide updates on operational performance.

Compliance &

- Documentation

- Maintain all operational records, reports, and statutory documents.

- Conduct routine audits and implement corrective actions.

- Ensure compliance with health, safety, and hygiene standards.

📌 Facility Executive (Indore)
🏢 Colliers
📍 Indore