Job Summary

We are looking for an enthusiastic and customer-focused F&B; Service Executive who has completed a Hotel Management (HM) degree/diploma. The candidate will be responsible for providing excellent food and beverage service, handling guest requirements, maintaining service standards, and supporting smooth restaurant and banquet operations.

Key Responsibilities

- Welcome and greet guests in a warm and professional manner.

- Take food and beverage orders accurately and communicate them to the kitchen/bar team.

- Serve food and beverages according to hotel and restaurant standards.

- Explain menu items, ingredients, specials, and beverages to guests when required.

- Set up and clear tables, side stations, and service areas.

- Ensure proper presentation of food, beverages, crockery, cutlery, and glassware.

- Handle guest requests, feedback, and complaints professionally.

- Coordinate with kitchen, bar, housekeeping, and other departments for smooth service.

- Maintain cleanliness, hygiene, and organization of the restaurant and service areas.

- Follow standard operating procedures and food safety guidelines.

- Assist with buffet setup, banquet functions, conferences, and special events.

- Handle billing and POS operations accurately when required.

- Promote additional menu items, beverages, and special offers through appropriate upselling.

- Check guest satisfaction throughout the dining experience.





- Maintain proper stock of service items and report shortages or damages.

- Assist senior F&B; staff with daily operational activities.

- Follow grooming, punctuality, discipline, and professional service standards.

Requirements

- Graduate/Diploma in Hotel Management (HM), Hospitality Management, or related field.

- Freshers and candidates with 0–2 years of experience are welcome.

- Good knowledge of basic food and beverage service procedures.

- Excellent communication and interpersonal skills.

- Customer-service-oriented attitude.

- Positive grooming and professional appearance.

- Ability to work in shifts, weekends, and holidays.

- Ability to work efficiently in a fast-paced hospitality environment.

- Positive attitude, willingness to learn, and strong teamwork.

Key Skills

- Food &
- Beverage Service

- Restaurant Operations

- Guest Handling

- Order Taking

- Table Service

- Buffet Service

- Banquet Service

- Menu Knowledge

- POS &

- Billing

- Upselling

- Customer Service

- Food Safety &

- Hygiene

- Table Setup &

- Clearing

- Guest Complaint Handling

- Communication Skills

- Team Collaboration

- Professionalism

- Punctuality

- Time Management

- Attention to Detail

- Adaptability &

- Flexibility

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits

- Provident Fund

Work Location: In person

📌 F & B Service : HM Graduate (Indore)
🏢 QTONET PRIVATE
📍 Indore