- Manage and oversee technical operations to ensure efficient and secure food production.
- Develop and implement new technologies to improve food quality and reduce costs.
- Collaborate with cross-functional teams to identify and resolve technical issues.
- Conduct regular audits and inspections to ensure compliance with industry standards.
- Provide training and support to junior staff members on technical procedures.
- Analyze data and reports to identify trends and areas for improvement.
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📌 Executive - Technical (Pune)
🏢 Sodexo
📍 Pune