- Manage and coordinate food service operations to ensure high-quality cuisine is served to guests.

- Supervise and train kitchen staff to maintain a clean and organized kitchen setting.

- Develop and implement effective inventory management systems to minimize waste and optimize resources.

- Collaborate with the culinary team to create innovative menus and promotions that enhance guest satisfaction.

- Ensure compliance with health and safety regulations, maintaining a safe working environment.

- Analyze customer feedback and implement changes to improve overall guest experience.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change.



Applicants are advised to confirm the latest information directly on the company website before applying.

Role: Lab Assistant,

Industry Type: Facility Management Services,

Department: Teaching & Training,

Employment Type: Full Time, Permanent

Role Category: Administration & Staff

Education

UG: Any Graduate

PG: Any Postgraduate read more

Key Skills guest serviceoperations managementguest satisfactionhotel operationscustomer servicefront office operationsguest handlingguest relationsoperationsfront officebeveragehospitalityhotel managementrestaurant managementcommunication skills

📌 Executive Steward (Mumbai)
🏢 Sodexo
📍 Mumbai