11 Oct
|
Black Bunny
|
Guwahati
11 Oct
Black Bunny
Guwahati
Executive Chef –
- Lead and manage the overall kitchen operations, ensuring smooth and effective functioning.
- Plan menus, recipes, food presentation, and maintain consistent food quality.
- Supervise kitchen staff, allocate duties, and manage team performance.
- Ensure compliance with food safety, hygiene, and kitchen SOPs.
- Monitor food cost, inventory, wastage, and portion control.
- Coordinate with vendors for quality ingredients and timely procurement.
- Train and develop the kitchen team on cooking standards and processes.
- Drive innovation in menu planning and introduce new dishes based on customer preferences.
- Ensure timely preparation and service during peak hours and events.
- Maintain high standards of cleanliness, discipline, and kitchen safety.
Pay: ₹50,000.00 - ₹70,000.00 per month
Work Location: In person
📌 Executive Chef (Guwahati)
🏢 Black Bunny
📍 Guwahati