Description:

Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals

Responsible for preparing and presenting high-quality Teppanyaki cuisine while performing live cooking demonstrations, ensuring exceptional food quality, hygiene, and guest satisfaction.

Interact actively with guests during service, providing an engaging dining experience, addressing guest preferences, and maintaining Hyatt service standards at all times.

Qualifications:

Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / · Good Guest Relations Skills

Excellent knife skills, live cooking presentation skills, and guest interaction abilities.





Good communication skills and a customer-focused approach.

Primary Location: IN-MH-Pune

Organization: Hyatt Pune

Job Level: Full-time

Job: Culinary

Req ID: PUN002469

Hyatt is an equal employment chance and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

📌 Demi Chef de Partie - Teppanyaki (Pune)
🏢 Hyatt
📍 Pune