Position: DCDP / CDP – Indian Curry

Job Location: Gurgaon

Experience: 3–5 Years in Indian Curry Cuisine

Joining: Immediate Joiner Preferred

Job Responsibilities

- Prepare and cook a variety of Indian curry and Indian cuisine dishes as per standard recipes.
- Handle daily mise en place and ensure timely food preparation.
- Maintain consistency in taste, quality, presentation, and portioning.
- Have strong knowledge of Indian cooking techniques, ingredients, spices, gravies, and curry preparations.
- Ensure proper hygiene, cleanliness, and food safety standards in the kitchen.
- Monitor stock, storage, and wastage within the kitchen section.
- Assist in menu preparation and development of current Indian dishes.
- Guide and supervise Commis and junior kitchen staff.
- Coordinate with other kitchen sections to ensure smooth and efficient kitchen operations.
- Maintain discipline and cleanliness of the assigned section.




- Ensure food is prepared and served according to the required quality standards.

Requirements
- Strong knowledge of Indian cuisine, especially Indian curry and gravy preparations.
- 3–5 years of relevant experience in a hotel, restaurant, resort, or fine-dining setup preferred.
- Good knowledge of Indian spices, ingredients, cooking methods, and presentation.
- Good communication and teamwork skills.
- Ability to work efficiently in a fast-paced kitchen environment.
- Knowledge of food safety, hygiene, and kitchen standards.
- Immediate joiners preferred.

Benefits
- Food provided
- Work Location: In Person – Gurgaon
- Opportunity to work in a professional kitchen workplace

Pay: Up to ₹40,000.00 per month

Work Location: In person

📌 DCDP / CDP – Indian Curry (Gurugram)
🏢 AJA Hr Service
📍 Gurugram