WE'RE HIRING: FULL KITCHEN BRIGADE (28 POSITIONS) | DESTINME

DestinMe is a luxury hospitality operator running 73+ curated farmhouses, boutique resorts, heritage retreats and celebration venues across India, Bali and Sri Lanka. We are building a full culinary team for our kitchen operations in [Location] and are hiring across every level, from Executive Chef to Kitchen Stewarding.

Job Title: Culinary Team (Multiple Positions)

Location: Hyderabad

Employment Type: Full-time, in office

OPEN POSITIONS

Leadership

- Executive Chef: 1
- Sous Chef: 1

Chinese & Continental Section
- Chef de Partie (CDP): 3
- Commis I: 1

Tandoor Section

- Chef de Partie (CDP): 2
- Commis I: 1

Indian Section

- Chef de Partie (CDP): 2
- Commis I: 1

South Indian Section

- Chef de Partie (CDP): 2
- Commis I: 1

Sweet Section

- Chef de Partie (CDP): 1
- Helper: 1

Support Team

- Commis II / III: 3
- Dry Store Manager: 1
- Vegetable Sorting: 1
- Kitchen Stewarding (KST): 6

ROLE OVERVIEW

Executive Chef

- Lead the entire kitchen operation: menus, food quality, costing, hygiene and team performance
- Design menus for stays, weddings, corporate events and large celebrations
- Control food cost, vendor quality and wastage
- Hire, train and manage the full brigade
- Experience: 12+ years, with at least 3 years as Executive Chef or Executive Sous Chef in a hotel, resort or banquet operation

Sous Chef

- Run day-to-day kitchen operations and deputise for the Executive Chef
- Supervise all five sections and ensure consistency on every plate
- Manage rosters, indenting, mise en place and service coordination
- Experience: 8+ years, with at least 2 years as Sous Chef or Junior Sous Chef

Chef de Partie (Chinese & Continental / Tandoor / Indian / South Indian / Sweets)
- Own your section end to end: prep, production, plating and hygiene




- Deliver consistent quality for both à la carte and bulk banquet service
- Train and guide the commis in your section
- Experience: 4 to 6 years in the relevant cuisine, with at least 1 year as CDP or Demi CDP

Commis I / II / III
- Support the CDP in preparation, cooking and section upkeep
- Follow recipes, portion standards and hygiene practices
- Experience: Commis I 2 to 3 years; Commis II / III 0 to 2 years (hotel management freshers welcome)

Dry Store Manager

- Manage receiving, storage, issue and stock records for all dry goods
- Follow FIFO, track inventory and raise purchase requirements on time
- Experience: 2 to 4 years in kitchen stores or F&B; inventory

Helper, Vegetable Sorting and Kitchen Stewarding
- Sweet section assistance, vegetable cleaning and sorting, dishwashing, kitchen cleaning and equipment care
- Experience: prior hotel or banquet kitchen experience preferred; freshers may apply

WHAT WE LOOK FOR

- Experience in hotels, resorts, banquets or high-volume catering
- Strong knowledge of food safety and FSSAI hygiene standards
- Ability to handle large events and peak weekend volumes
- Team players with discipline, punctuality and pride in their craft
- Willingness to work shifts, weekends and holidays

WHAT WE OFFER

- Salary: [Salary range / best in industry, based on experience]
- Meals on duty and accommodation support for outstation candidates
- A professionally run kitchen with clear growth from Commis to CDP to Sous Chef
- The chance to build a new culinary team with a fast-growing luxury hospitality brand

HOW TO APPLY

Apply here on LinkedIn or send your CV to / WhatsApp +919010004669[]. Please mention the position and section you are applying for in the subject line (for example: "CDP, Tandoor").

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📌 Culinary Team (Hyderabad)
🏢 DestinMe private
📍 Hyderabad