About Us
Community Kitchen, powered by GWP, is a community kitchen in Zirakpur, Punjab. Inspired by the Langar tradition, it serves affordable, clean, home-style food to the community.
Open positions: Service Trainer & Supervisor (2–3 openings) · Front Desk Executive. Both roles are for fresh Hotel Management graduates.
Job 1: Hotelier — Service Trainer & Supervisor (Fresher) · 2–3 openings
Location: Zirakpur, Punjab
Type: Full-time
Open to: Fresh Hotel Management graduates
Role: Teach the staff how to serve, manage, represent the kitchen and take care of guests, and keep service quality and cleanliness high every day.
Responsibilities
- Train staff on serving: portions, presentation, timing and service etiquette.
- Teach staff how to greet guests, represent Community Kitchen professionally and handle complaints.
- Train staff on grooming, hygiene, safe food handling and cleanliness.
- Set simple daily routines for opening, service, closing and cleaning, and make sure they are followed.
- Supervise service on the floor and check food quality before every service.
- Keep the kitchen, dining and storage areas clean and meet FSSAI hygiene rules.
- Help manage stock, staff rosters and daily records.
Requirements
- Fresh graduate with a BHM, degree or diploma in Hotel Management; internship experience in F&B; service is a plus.
- Positive knowledge of service standards, hygiene and food safety.
- Confident speaker who can teach and guide a team.
- Good communication in Hindi, Punjabi and English.
- Organised, well-groomed and leads by example.
What we offer: Salary as per industry standards for freshers, hands-on leadership experience,
and growth with a mission-driven organisation. Job 2: Front Desk Executive (Fresher)
Location: Zirakpur, Punjab
Type: Full-time
Open to: Fresh Hotel Management graduates
Role: Manage the front desk at Community Kitchen: welcome guests, handle orders and billing, and make sure every guest has a smooth, pleasant experience.
Responsibilities
- Greet guests and guide them on the menu and seating.
- Take orders, handle billing and payments, and keep cash and records accurate.
- Answer calls, WhatsApp messages and walk-in enquiries, and manage bookings for events and workshops.
- Pass orders and special dietary requests to the kitchen, and coordinate service timing.
- Collect guest feedback and resolve complaints politely and quickly.
- Keep the front desk and dining area neat, clean and well organised.
- Maintain daily reports of guests served, sales and feedback.
Requirements
- Fresh graduate with a BHM, degree or diploma in Hotel Management; internship experience is a plus.
- Good communication in Hindi, Punjabi and English.
- Friendly, well-groomed and confident with guests.
- Basic computer skills (billing software, Excel or Google Sheets).
- Punctual, organised and eager to learn.
What we offer: Salary as per industry standards for freshers, on-the-job training, and a chance to grow with a mission-driven organisation.
How to apply
Send your CV with your name, phone number, qualification, year of passing and the position you are applying for to
[email protected], or call or WhatsApp +91 9888-768612.
Address: SCO-35, B-Block, Upper Ground Floor, CCC, VIP Road, Zirakpur, Punjab 140603
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