- Assist the Chef and senior kitchen staff in daily food preparation.
- Prepare ingredients such as vegetables, sauces, marinades and other mise en place.
- Follow recipes, portion sizes and presentation standards.
- Maintain cleanliness and hygiene of the kitchen and workstations.
- Ensure proper storage and handling of food items.
- Follow food safety and kitchen SOPs.
- Assist during breakfast, lunch, dinner and buffet operations.
- Maintain proper stock rotation and inform seniors about shortages.
- Minimise food wastage and maintain portion control.
- Support other kitchen sections whenever required.
- Follow instructions from the Chef de Partie, Sous Chef and Executive Chef.
Requirements
- Previous experience as a Commis Chef is preferred.
- Freshers with a relevant culinary qualification may also apply.
- Basic knowledge of food preparation and kitchen hygiene.
- Ability to work under pressure in a busy kitchen.
- Good teamwork and communication skills.
- Willingness to work flexible shifts, weekends and holidays.
Key Skills
- Basic cooking skills
- Knife handling
- Mise en place
- Food hygiene & safety
- Teamwork
- Time management
- Attention to detail
Advantages: Staff meals / accommodation can be provided as applicable.
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits
- Flexible schedule
- Food provided
- Paid time off
- Provident Fund