We are looking for a dedicated and energetic Commis Chef (Continental) to join our kitchen team. In this entry-level culinary role, you will assist the Demi Chef de Partie (DCDP) or Main Chef in preparing, cooking, and plating Western and European dishes.

This is a fantastic opportunity for someone with foundational kitchen skills to grow their career, learn advanced culinary techniques, and work in a structured commercial kitchen environment.

Key Responsibilities

Food Preparation (Mis-en-Place):

- Daily Preparation: Set up the Continental station by cutting vegetables, preparing meat, chopping herbs, and making standard sauces/stocks.
- Menu Assistance: Assist in preparing pizzas, pastas, burgers, sandwiches, grilled items, and continental sides.
- Portion Control: Follow recipes accurately to measure ingredients and ensure consistent portion sizes.

Kitchen Operations & Safety:

- Hygiene & Sanitation: Clean and sanitize your assigned workstation, kitchen tools, and equipment continuously throughout your shift.
- Storage Management: Ensure all raw ingredients and prepared items are stored correctly, labeled with dates, and rotated following the FIFO (First-In, First-Out) rule.

Teamwork:



Receive incoming orders quickly and coordinate smoothly with other kitchen team members during peak rush hours Requirements & Qualifications

- Experience: 0 to 2 years of experience working as a Commis-III, Commis-II, or Kitchen Trainee in a restaurant or café. Freshers with relevant culinary training are also welcome to apply.
- Core Skills: Basic knowledge of Western herbs, sauces, and standard Continental cutting/cooking methods. Good knife skills are essential.
- Education: A Hotel Management degree, culinary diploma, or short-term cooking certification is preferred but not mandatory if you have valuable hands-on skills.

Salary & Job Benefits

- Monthly Package: ₹15,000 per month (Fixed CTC).
- Job Type: Full-time, Permanent.
- Perks: Duty meals are provided by the restaurant Along with residential mess

Work Schedule Working Shifts: 6 days a week on operational shifts (including weekends and public holidays, with a scheduled weekly off

- Attitude: Must be a hard worker, quick learner, and physically capable of handling long shifts standing in a busy kitchen.

Pay: ₹10,000.00 - ₹15,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 Commis Chef – Continental (Bidhannagar)
🏢 M/S LUXELEARN VENTURES
📍 Bidhannagar