Role & responsibilities

Commis 1 Roles & Responsibilities

- Handle food preparation and cooking independently.
- Ensure food quality, portion control and presentation.
- Complete daily mise en place requirements.
- Maintain hygiene and food safety standards.
- Mentor and guide Commis 2 & 3 staff.
- Control food wastage and manage stock properly.

Commis 2 Roles & Responsibilities
- Perform basic cooking and food preparation as per standard recipes.
- Prepare station mise en place.
- Support senior chefs and Commis 1 during operations.
- Maintain station cleanliness and hygiene.
- Ensure proper food labeling and storage.
- Follow food safety procedures.

Commis 3 Roles & Responsibilities
- Perform chopping, cutting, cleaning and basic food preparation.




- Complete foundational mise en place.
- Maintain workstation hygiene.
- Follow instructions from senior chefs.

Preferred candidate profile

- Prior experience in Hotels, Restaurants, Cafs, QSRs, or Central Kitchens.
- Candidates should have relevant kitchen operations and food preparation experience.
- For Commis 1: candidates with strong section-handling and cooking skills preferred.
- Positive knowledge of hygiene, food safety, mise en place and kitchen standards.
- Ability to work effectively as part of a kitchen team.

📌 Commis (Mumbai)
🏢 Bestal HR
📍 Mumbai