Candidates based in Bangalore only; please apply.

Key Responsibilities:

1. Beverage Preparation & Guest Service

- Prepare and serve a variety of coffee drinks and beverages as per standard recipes.
- Interact with guests courteously and assist them in selecting beverages or food items.
- Ensure timely service and maintain consistency in taste and presentation.

1. Inventory & Equipment Management

- Monitor stock levels of coffee beans, milk, syrups, and other consumables.
- Assist in reordering supplies and reporting any shortages.
- Maintained and cleaned all coffee machines, grinders, and equipment regularly.

1. Hygiene & Safety Compliance

- Adhere to hygiene standards as per FSSAI and HACCP guidelines.
- Ensure the cleanliness of the workstation, brewing area, and customer service zones.
- Practice proper food safety and sanitation procedures.

1.



Customer Engagement & Team Support

- Educate customers about different types of coffee and brewing methods.
- Collaborate with the service team to ensure smooth café operations.
- Support promotional events and seasonal beverage launches.

Requirements & Qualifications:

Education: Graduate/Diploma in Hotel Management or relevant F&B; certification

Experience: 1-3 years of experience as a Barista in a café or quick-service restaurant setup

Skills:

- Robust knowledge of coffee preparation techniques and latte art
- Excellent customer service and communication skills
- Attention to detail and ability to work in a fast-paced environment

📌 Barista (Bengaluru)
🏢 Maverick u0026 Farmer
📍 Bengaluru