Role & responsibilities

Bakery & Pastry Chef

We are looking for a skilled and passionate Bakery & Pastry Chef to join our team at Daphnes. The ideal candidate should have strong knowledge of baking, pastry preparation, presentation, and kitchen hygiene, with a creative approach to developing high-quality bakery products and desserts.

Key Responsibilities:

- Prepare and bake cakes, pastries, cookies, breads, desserts, and other bakery products as per standard recipes.
- Maintain consistency in taste, texture, quality, portioning, and presentation.
- Develop and experiment with new bakery and pastry items based on customer preferences and menu requirements.
- Ensure proper storage, labelling, and handling of raw materials and finished products.
- Maintain high standards of cleanliness, hygiene, food safety, and kitchen organization.
- Monitor ingredient usage, minimize wastage, and maintain proper stock levels.




- Coordinate with the kitchen and service teams to ensure timely preparation and availability of products.
- Operate and maintain bakery equipment safely and efficiently.
- Follow daily production schedules and meet required quantities within timelines.
- Train and guide junior bakery staff when required.

Requirements:

- Previous experience as a Bakery/Pastry Chef preferred.
- Good knowledge of baking techniques and pastry preparation.
- Creativity, attention to detail, and valuable time management.
- Ability to work efficiently in a fast-paced kitchen environment.
- Knowledge of food safety and hygiene standards.
- Positive attitude and strong teamwork skills.

Perks and benefits Free meal, Free Accommodation

📌 Bakery And Pastry Chef (Guwahati)
🏢 Shagoon Rathi
📍 Guwahati