- Supervise and coordinate food service staff activities to ensure effective operations.

- Develop and implement effective food safety and quality control procedures.

- Manage inventory and supplies of food and beverages.

- Coordinate with other departments for seamless service delivery.

- Ensure compliance with health and safety regulations.

- Analyze customer feedback and implement changes to improve service quality.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

Role: Bartender,

Industry Type: Facility Management Services,

Department: Food, Beverage & Hospitality,

Employment Type: Full Time, Permanent

Role Category: F&B; Service

Education

UG: Any Graduate

PG: Any Postgraduate read more

Key Skills banquetsfood and beveragefast foodrestaurantsteward activitiesbaristab serviceliquorihmbarbartendingcaptainingbeveragehospitalityhotelroom servicehotel managementrestaurant managementwaiter activitiesresort

📌 Assistant Supervisor-F&B (Mumbai)
🏢 Sodexo
📍 Mumbai