Job Title: Assistant Chef

Job Overview:

We are looking for a skilled and passionate Assistant Chef to join our culinary team. In this role, you will work closely with our Head Chef and Sous Chef to assist in prep work, cooking, and maintaining a high standard of kitchen hygiene. The ideal candidate is detail-oriented, thrives in a fast-paced environment, and is eager to grow their culinary skills.

Key Responsibilities:

- Food Preparation: Wash, chop, slice, and season ingredients according to recipes and chef instructions.
- Cooking Assistance: Assist line cooks and senior chefs in preparing dishes, cooking appetizers, garnishing plates, and plating meals.
- Station Setup & Maintenance: Set up cooking stations with necessary ingredients, equipment,



and utensils before meal services.
- Kitchen Hygiene & Food Safety: Maintain cleanliness and sanitation across work areas, equipment, and storage facilities in compliance with food safety regulations.
- Inventory & Storage: Assist in receiving stock deliveries, checking quality, labeling food items, and storing inventory correctly (FIFO method).
- Equipment Care: Safely operate, clean, and maintain kitchen equipment and tools.

Pay: ₹18,000.00 - ₹24,000.00 per month

Perks

- Provident Fund

Work Location: In person

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