We are looking for a skilled and experienced Chef de Partie (CDP) to join our kitchen team. The successful candidate will be responsible for managing an assigned kitchen section, preparing high-quality dishes, maintaining food safety standards, and ensuring smooth kitchen operations.

Key Responsibilities

- Manage and operate the assigned kitchen section efficiently.

- Prepare and cook dishes according to recipes and quality standards.

- Ensure proper mise en place before and during service.

- Maintain high standards of food quality, taste, and presentation.

- Maintain cleanliness and hygiene of the workstation and kitchen.

- Follow food safety and HACCP standards.

- Monitor stock levels and minimize food wastage.

- Coordinate with other kitchen sections during service.

- Assist the Sous Chef and Executive Chef with daily kitchen operations.

- Guide and support Commis Chefs and junior kitchen staff.

Requirements





- Minimum 2–3 years of relevant kitchen experience preferred.

- Previous experience as a CDP or Demi Chef de Partie is an advantage.

- Good knowledge of food preparation and cooking techniques.

- Knowledge of hygiene and food safety standards.

- Ability to work in a fast-paced environment.

- Good teamwork and communication skills.

- Flexible to work shifts, weekends, and holidays.

What We Offer

- Market-competitive salary

- Staff meals

- Accommodation, if applicable

- Career growth opportunities

- Friendly and professional working environment

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits

- Flexible schedule

- Food provided

- Paid sick time

Work Location: In person

📌 CDP Chef (Kothamangalam)
🏢 HOTEL WYNBERG
📍 Kothamangalam