12 Oct
|
Sri Sri University
|
Cuttack
12 Oct
Sri Sri University
Cuttack
Responsibilities
• Teach undergraduate and postgraduate courses in Food Processing & Technology and Agronomy
• Develop lesson plans, teaching materials, and evaluation systems • Conduct laboratory practical and demonstrations
• Guide student projects, internships, and dissertations
• Conduct research in Food Processing & Technology and Agronomy
• Publish research papers in peer-reviewed journals • Participate in seminars, conferences, and workshops
• Apply for funded research projects
• Participate in curriculum development and departmental activities
• Support institutional accreditation and quality initiatives
• Serve on academic committees as required
Required Skills
• Robust knowledge of Food Processing & Technology and Agronomy
• Effective teaching and communication skills
• Research and analytical capabilities
• Practical knowledge of diet planning and nutritional assessment tools
📌 Assistant Professor - Agronomy (Cuttack)
🏢 Sri Sri University
📍 Cuttack