Jr. Sous Chef / Sr. Sous Chef – Bakery ProductionLocation: Deliure Central Kitchen, Byculla / Cotton Green East, Mumbai

We are looking for an experienced Jr. Sous Chef / Sr. Sous Chef to supervise our large-scale bakery production operation.

Deliure operates 24/7 bakery production across 3 shifts. The selected candidate will be responsible for supervising production, managing the bakery team, maintaining quality and ensuring smooth shift operations.

- Responsibilities:Supervise daily bakery and pastry production.
- Handle large-scale production of cakes, cake sponge, cookies, breads, cheesecakes and pastries.
- Ensure production is completed as per required quantity and standards.
- Manage and guide production staff during shifts.
- Maintain product quality, consistency and presentation.
- Ensure correct use of ingredients and prevent unnecessary wastage.
- Follow FIFO, SOP, hygiene and food-safety standards.
- Monitor production sheets and maintain accurate production records.
- Check staff discipline, cleanliness, grooming and work practices.
- Train team members in correct machine and equipment operation.
- Coordinate with other departments for production and dispatch requirements.




- Conduct proper shift handover and communicate pending work/issues.
- Immediately correct production activities that do not meet company standards.
- Take responsibility for production shortages, damages, wastage and quality issues.
- Ensure staff complete their duties within the permitted working hours.
- Work comfortably in morning, evening and night shifts.
- Handle pressure and maintain production efficiency in a fast-paced setting.
- Candidate Requirements:5+ years of relevant bakery/pastry production experience.
- Strong knowledge of bulk bakery production.
- Experience as Bakery Sous Chef / Jr. Sous Chef / Sr. Sous Chef / Bakery Production Supervisor preferred.
- Strong knowledge of cakes, sponge, cookies, breads, cheesecakes and pastries.
- Strong team-handling and leadership skills.
- Good knowledge of FIFO, SOP, hygiene and wastage control.
- Comfortable working in a 24/7, 3-shift production environment.
- Must be flexible to work morning/evening/night shifts.
- Ability to work under pressure.
- Disciplined, responsible and accountable for production operations.

📌 Sous Chef (Mumbai)
🏢 Deliure
📍 Mumbai