Key Responsibilities

- Set up buffet counters, dining areas, and service stations.
- Ensure timely and professional guest service.
- Maintain cleanliness and hygiene standards at event venues.
- Assist in event preparation, setup, and dismantling activities.
- Coordinate with kitchen and operations teams for smooth service delivery.
- Handle guest queries politely and professionally.
- Monitor food presentation and replenish service counters when required.
- Follow company safety, hygiene, and grooming standards.

Eligibility

- Minimum 10th Pass.
- Prior experience in hospitality, catering, restaurant service, or event operations is preferred.
- Freshers with good communication skills can also apply.
- Required SkillsGood communication and interpersonal skills.
- Customer service orientation.
- Ability to work in a rapid-paced environment.
- Teamwork and coordination skills.
- Basic understanding of food service and hospitality etiquette.
- Well-groomed appearance and professional behavior.
- Willingness to work flexible shifts, weekends, and event schedules.

📌 Waiter / Steward (Bengaluru)
🏢 Itc Ltd- Food Division
📍 Bengaluru