Job Summary

Housekeeping staff will be responsible for maintaining cleanliness, hygiene, and overall appearance of restaurant and assigned areas.

Key Responsibilities

Clean and maintain dining areas, common areas, service areas, and other assigned spaces.

Clean floors, tables, windows, washrooms, and other areas as required.

Ensure washrooms are clean, hygienic, and properly maintained.

Dispose of waste safely and regularly.

Refill cleaning and hygiene supplies when required.

Maintain cleanliness during operating hours and after closing.

Follow proper cleaning and sanitation procedures.

Report maintenance, damage, or hygiene-related issues to the supervisor.

Handle cleaning equipment and materials responsibly.

Support the restaurant team with general housekeeping duties when required.

Desired Skills

Positive cleanliness and hygiene habits.

Physically fit and comfortable with housekeeping duties.

Ability to work as part of a team.

Responsible and punctual.

Willingness to work in shifts.

📌 Housekeeping Staff (Tirupati)
🏢 Mylapore Express
📍 Tirupati