Job Summary

Kitchen Helpers will support the kitchen team in food preparation, cleaning, organization, and day-to-day kitchen operations.

Key Responsibilities

Assist cooks and kitchen staff with daily food preparation.

Wash, peel, cut, and prepare vegetables and other ingredients as instructed.

Maintain cleanliness of kitchen equipment, work areas, utensils, and storage areas.

Assist with receiving, arranging, and storing kitchen ingredients.

Keep raw materials and kitchen supplies properly organized.

Support cooks during busy service periods.

Follow food safety, hygiene, and workplace safety procedures.

Assist with dishwashing and general kitchen cleaning when required.

Minimize food wastage and handle ingredients carefully.

Perform other kitchen-support duties assigned by the supervisor.

Desired Skills

Basic understanding of kitchen operations.

Ability to work in a quick-paced environment.

Good hygiene and cleanliness habits.

Teamwork and willingness to learn.

Ability to follow instructions.

📌 Kitchen Helper (Tirupati)
🏢 Mylapore Express Restaurant (Us Chain Of Restaurants)
📍 Tirupati