Position: House Cook – Director's ResidenceJob Location: Aundh, Pune

Experience: 3+ Years

- Key Responsibilities:Handle the complete daily cooking requirements at the Director’s residence.
- Prepare a variety of Indian vegetarian and non-vegetarian dishes.
- Must have good knowledge of Maharashtrian, Punjabi and Chinese cuisines.
- Prepare meals as per the preferences and requirements of family members.
- Maintain cleanliness and hygiene in the kitchen and while handling food.
- Prepare special dishes for guests and occasions as required.
- Required Skills:Minimum 3+ years of experience as a House Cook / Residence Cook / Family Cook.
- Proficiency in both Veg & Non-Veg cooking.
- Valuable knowledge of Maharashtrian, Punjabi, Chinese and Indian cuisines.
- Good hygiene, discipline and time management.
- Trustworthy, honest and well-mannered.
- Prior experience working at a Director/Senior Executive’s residence will be preferred.

Contact:? (phone hidden)

? [email protected]

📌 Cook (India)
🏢 Rama Synergy Spaces
📍 India