A Chef de Partie (CDP)—also known as a station chef or line cook—is a mid-level culinary qualified responsible for running a specific section or "station" (such as sauces, grill, tandoor, pastry, or cold kitchen) in a commercial or hotel kitchen.
📌 Chef De Partie (Ghaziabad)
🏢 Eureka Enterprises
📍 Ghaziabad
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