Rasikam is a premium pure-vegetarian Satwik fine dining restaurant in Jaipur, serving food prepared without onion and garlic. We offer a calm, devotional dining experience, with a restaurant, banquet hall and bakery. We are open from 11 AM to 11 PM.
Role Summary
We are looking for an experienced and well-groomed Service Captain to lead a section of the restaurant floor, guide the stewards, and make sure every guest gets warm, attentive and smooth service.
Key Responsibilities
- Welcome guests, seat them, and look after their tables from arrival to departure
- Take orders accurately and explain the menu, including our Satwik preparation, to guests
- Recommend dishes and suggest add-ons to guests
- Lead and guide stewards in the assigned section during service
- Coordinate with the kitchen so that food is served on time and to standard
- Check table setup,
cleanliness, cutlery and mise-en-place before and during service
- Handle guest requests and complaints politely, and escalate to the manager when needed
- Help enrol guests in our loyalty program
- Support banquet and event service whenever required
- Maintain grooming, uniform and hygiene standards
Requirements
- 2–4 years of experience in restaurant service, with at least 1 year as a Captain or Senior Steward (fine dining preferred)
- Good communication in Hindi, with basic English
- Good knowledge of F&B; service, order taking and table service
- Polite, presentable and guest-focused
- Able to lead a small team and work in shifts, including weekends and festivals
- Hotel management diploma or degree is a plus
How to Apply: Apply on Apna or contact us at (phone hidden)
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