12 Oct
|
Grub Group
|
Bengaluru
12 Oct
Grub Group
Bengaluru
Manage warehouse operations, inventory, and stock control.
Handle procurement of food, beverages, and operational supplies.
Coordinate with vendors for timely procurement and deliveries.
Raise Purchase Orders (POs) and maintain procurement records.
Monitor stock levels, conduct inventory audits, and ensure FIFO/FEFO compliance.
Negotiate with vendors and ensure quality, cost, and timely supply.
Prepare inventory and procurement MIS reports.
Coordinate with operations, kitchen, and finance teams for smooth supply chain management.
📌 Warehouse Executive/ Store Mnager (Bengaluru)
🏢 Grub Group
📍 Bengaluru