- Key Responsibilities1. Event & House Party CateringPrepare customized menus for house parties, family gatherings, celebrations, and private events.
- Handle starters, main courses, desserts, snacks, and live cooking stations as required.
- Ensure excellent taste, presentation, portion control, and timely service.
- Coordinate food preparation and kitchen operations according to event requirements.
- 2. Personal Chef AssignmentsHandle daily cooking assignments at clients' homes when assigned.
- Prepare meals according to client preferences, dietary requirements, and customized menus.
- Maintain kitchen hygiene, food safety, and consistency in food quality.
- Manage ingredient requirements and kitchen organization.
- 3. Culinary Consulting ProjectsAssist with restaurant and café consulting assignments.
- Support menu development, recipe standardization, and recent product development.
- Participate in kitchen setup, food trials, staff training, and operational improvement projects.
- Follow project guidelines and deliverables assigned by the company.
- 4. Project-Based OperationsWork on any culinary project assigned by Chef-Hire,



depending on business requirements.
- Travel to client locations within Indore and nearby areas when required.
- Follow the reporting structure, project timelines, and client-specific requirements.
- Maintain professional conduct and represent Chef-Hire positively at every assignment.
- Coordinate with the operations team regarding project progress, ingredient requirements, and completion.
- Working Hours & FlexibilityThere are no fixed daily working hours. Working hours will depend on the project assigned.
- The chef must be available to work according to the schedules of events, personal chef assignments, and consulting projects.
- Assignments may involve early mornings, late evenings, weekends, holidays, or extended hours, depending on project requirements.
- Flexibility to work at different locations and on different types of culinary projects is essential.
- Project schedules and reporting requirements will be communicated by the operations team in advance wherever possible.

📌 Line Chef Commis 1 (Indore)
🏢 Tfcs Kitchen Solutions Private
📍 Indore