Role & responsibilities

- Prepare daily meals, including breakfast, lunch, dinner, and snacks as required.

- Cook Indian cuisine and other dishes according to the family's preferences.

- Plan menus and prepare meals using fresh ingredients.

- Maintain cleanliness and hygiene in the kitchen and cooking area.

- Manage kitchen supplies and inform the employer when groceries are required.

- Store food properly and minimize food wastage.

- Follow dietary requirements and special cooking instructions.

- Maintain kitchen utensils, appliances, and cooking equipment.

- Ensure timely preparation and serving of meals.

- Follow food safety and sanitation standards.

Preferred candidate profile

- Previous experience as a House Cook or Domestic Chef preferred.

- Positive knowledge of Indian cooking and everyday household meals.

- Ability to prepare meals according to taste and dietary preferences.

- Knowledge of kitchen hygiene and food safety.

- Punctual, honest, disciplined, and trustworthy.

- Ability to manage kitchen responsibilities independently.

📌 Walk-in || House Cock (New Delhi)
🏢 New Age Diamonds
📍 New Delhi