Key Responsibilities

- Oversee daily accounting operations and financial transactions across multiple outlets.

- Prepare and review monthly, quarterly, and annual financial statements.

- Manage budgeting, forecasting, cash flow, and financial planning.

- Monitor revenue, expenses, profitability, and cost control for each outlet.

- Ensure timely GST, TDS, income tax, and other statutory compliance.

- Coordinate internal and external audits.

- Manage accounts payable, accounts receivable, bank reconciliation, and general ledger.

- Monitor payroll accounting and employee-related financial expenses.

- Develop financial controls and procedures to prevent errors and financial discrepancies.

- Prepare MIS reports and present financial performance reports to management.

- Coordinate with restaurant managers, operations teams, vendors, auditors, and financial institutions.

- Ensure accurate financial records and compliance with applicable accounting standards.





Required Qualifications

- B.Com / M.Com / MBA Finance or equivalent qualification.

- CA / CMA qualification preferred.

- 510+ years of relevant experience in finance and accounting.

- Experience in hospitality, restaurants, retail, or multi-location businesses preferred.

Required Skills

- Financial reporting and analysis

- Budgeting and forecasting

- GST, TDS, taxation, and statutory compliance

- Cost control and cash flow management

- Advanced MS Excel and accounting software

- MIS reporting and financial planning

- Team management and leadership

- Solid analytical and communication skills

Preferred Candidate

Candidates with experience managing finance and accounts for multiple restaurant outlets or hospitality businesses will be preferred.

📌 Walk-in || Financial Controller (Chennai)
🏢 SWIRL LIFESTYLE
📍 Chennai