- Maintain and manage daily inventory of food items, beverages, kitchen supplies, and restaurant materials.

- Receive, inspect, and verify all incoming stock against purchase orders and invoices.

- Ensure proper storage, labelling, and organization of all items as per hygiene and safety standards.

- Monitor stock levels and coordinate with the Purchase Department for timely replenishment.

- Maintain accurate stock registers, GRNs, issue records, and inventory reports.

- Follow FIFO/FEFO methods to minimize wastage and prevent expiry of stock.

- Conduct regular physical stock checks and report discrepancies to management.

- Issue stock to the kitchen and other departments only against authorized requisitions.

- Monitor expiry dates, product quality, and storage temperatures where applicable.

- Coordinate with chefs, purchase, and accounts teams for smooth inventory control.

- Ensure cleanliness, pest control, and proper maintenance of the store area.

- Support cost control by minimizing pilferage, spoilage, and unnecessary stock consumption.

Pay: ₹12,000.00 - ₹15,000.00 per month

Advantages

- Food provided

Work Location: In person

📌 Store Keeper (Assonora)
🏢 Valley Meadows Hospitality
📍 Assonora