- Greeting patrons, and if needed, confirming and taking reservations
- Escorting VIP guests to tables
- Answering phone calls and giving basic information on reservations, availability, restaurant hours and services
- Preparing for guests by cleaning and setting tables
- Assisting guests by providing menus; keeping menus clean and presentable
- Delivering beverages from the bartender
- Stocking wait staff serving stations with napkins, utensils, trays, condiments, and salt and pepper containers
- Clearing table as guests complete their meals and preparing tables for next guests
- Following and maintaining all sanitation and safety procedures
- Assists in cleaning, opening/closing tasks, and other duties as needed
- Additional duties may include assisting kitchen staff with preparing salads, appetizers, or desserts; adding garnishes or decorations to food
Key Skills
English Speaking
Required Experience and Qualifications
Fresher can apply
Job Type: Full-time
Pay: ₹15,500.00 - ₹25,000.00 per month
Perks
- Food provided
- Leave encashment
- Paid sick time
- Provident Fund
Language:
- English, Hindi (Required)
License/Certification:
- Hotel Management Degree / Diploma (Required)