- Welcome guests warmly and assist them with seating arrangements.

- Prepare and arrange tables before service, including cutlery, crockery, glassware, and table linen.

- Present menus, take food and beverage orders, and serve items promptly and accurately.

- Coordinate with the kitchen and restaurant team to ensure smooth and timely service.

- Maintain cleanliness and hygiene in the restaurant, service stations, and assigned areas.

- Clear used plates, glasses, and cutlery from tables and reset them for the next guests.

- Follow hotel standards for grooming, personal hygiene, and uniform maintenance.

- Handle guest enquiries, requests, and complaints professionally and report issues to the supervisor.

- Ensure proper handling of crockery, cutlery, glassware, and other restaurant equipment.

- Assist with buffet arrangements, banquets, special events, and other F&B; operations as required.

- Follow food safety, sanitation, and workplace safety procedures.

- Support the team in maintaining guest satisfaction and achieving service standards.

Pay: ₹10,000.00 - ₹15,000.00 per month

Perks

- Food provided

Work Location: In person

📌 Steward (Kannur)
🏢 BENALE INTERNATIONAL
📍 Kannur