WE’RE HIRING!

CDP – SOUTH INDIAN CUISINE

Location: Dhe Puttu, Chennai

We are looking for an experienced and skilled Chef de Partie (CDP) specializing in South Indian cuisine to join our kitchen team.

KEY RESPONSIBILITIES

- Prepare authentic South Indian dishes with consistent taste and quality.
- Manage the assigned kitchen section efficiently.
- Ensure proper food preparation, presentation, and portion control.
- Maintain food safety, hygiene, and cleanliness standards.
- Monitor ingredient usage and minimize food wastage.
- Coordinate with the Head Chef and kitchen team.
- Ensure timely preparation and service during busy hours.
- Maintain proper storage and stock rotation.

REQUIREMENTS

- Previous experience in South Indian cuisine.




- Good knowledge of South Indian dishes and cooking techniques.
- Ability to manage a kitchen section independently.
- Knowledge of food safety and hygiene standards.
- Strong teamwork and time management skills.

Job Types: Full-time, Permanent Pay: ₹28,000.00 - ₹35,000.00 per month

Advantages

- Food provided
- Health insurance

Education:
- Diploma (Preferred)

Experience:
- F&B; CAPTAIN: 2 years (Preferred)

Language:
- Malayalam (Preferred)
- English (Preferred)

Work Location: In person

📌 South-CDP (Anna Nagar)
🏢 MILLENNIALS RESTOBAR
📍 Anna Nagar