Job Title: Sous Chef – Multicuisine

Location: Nashik, Maharashtra

Salary: ₹45,000–₹50,000 per month

Experience: 4–7 years

Employment Type: Full-time

Industry: Hospitality / Restaurant / Food & Beverage

Job Overview

We are hiring an experienced Sous Chef to support the Head Chef in managing kitchen operations, maintaining food quality, supervising kitchen staff, and ensuring timely food preparation. The ideal candidate should have strong culinary skills and experience handling multicuisine operations.

Key Responsibilities

- Assist the Head Chef in managing daily kitchen operations.
- Supervise kitchen staff and allocate food preparation responsibilities.
- Prepare and oversee multicuisine dishes according to restaurant standards.
- Maintain consistency in taste, presentation, and food quality.
- Ensure proper food storage, handling, and kitchen hygiene.
- Monitor ingredient availability and coordinate inventory requirements.
- Control food wastage and support food-cost management.




- Ensure compliance with food safety and sanitation standards.
- Train junior chefs and kitchen assistants.
- Coordinate with service staff to ensure timely order execution.
- Assist in menu planning, recipe development, and specials.
- Maintain kitchen equipment and ensure proper usage.
- Handle kitchen operations during the Head Chef's absence, when required.

Requirements
- 4–7 years of experience in professional kitchens.
- Previous experience as a Sous Chef or Senior Chef preferred.
- Solid knowledge of multicuisine preparation.
- Knowledge of food safety, hygiene, and kitchen operations.
- Experience in staff supervision and kitchen coordination.
- Good time management and leadership skills.
- Ability to work in shifts, including weekends and holidays.

Pay: ₹45,000.00 - ₹50,000.00 per month

Benefits

- Cell phone reimbursement
- Food provided
- Provident Fund

Work Location: In person

📌 Sous Chef – Multicuisine (Nashik)
🏢 Deziners Studio
📍 Nashik