- Assist the Head Chef in managing daily kitchen operations.

- Supervise and coordinate kitchen staff during food preparation and service.

- Ensure consistency in food quality, taste, presentation, and portion sizes.

- Monitor food inventory, stock levels, and ingredient quality.

- Maintain food safety, hygiene, and sanitation standards.

- Assist with menu planning, recipe development, and food costing.

- Minimize food waste and control kitchen expenses.

- Ensure proper storage, labeling, and rotation of food items.

- Train and guide junior chefs and kitchen assistants.

- Ensure timely food preparation and smooth kitchen service.

- Maintain kitchen equipment and report maintenance requirements.

- Support the Head Chef in achieving customer satisfaction and operational targets.

Pay: ₹50,000.00 - ₹64,000.00 per month

Perks

- Food provided

- Leave encashment

- Provident Fund

Work Location: In person

📌 Sous Chef (Tharamani)
🏢 Apollo Sindoori Hotels
📍 Tharamani