Restaurant Manager Hotel | Bengaluru

Position: Restaurant Manager

Location: Bengaluru

Department: Food & Beverage

Reporting To: F&B; Manager / Director of F&B;

Key Responsibilities

- Oversee the day-to-day operations of the hotel restaurant and ensure smooth service.
- Lead, motivate, and develop the restaurant team to deliver high standards of service.
- Ensure excellent guest experience and handle guest feedback and complaints professionally.
- Monitor restaurant sales, revenue, food cost, beverage cost, and operational expenses.
- Ensure compliance with hotel standards, SOPs, hygiene, safety, and statutory requirements.
- Coordinate closely with the Kitchen, F&B;, Front Office, and other departments for seamless operations.
- Manage staff scheduling, briefings, training, and performance.
- Drive upselling and other initiatives to maximise restaurant revenue.
- Monitor inventory, wastage, and operational controls.
- Maintain high standards of food quality, presentation, service, and cleanliness.




- Support the planning and execution of promotions, events, and special dining experiences.

Candidate Profile

- Graduate/Diploma in Hotel Management or a related field.
- 5-8 years of experience in Food & Beverage operations, preferably in a reputed hotel or upscale restaurant.
- Strong knowledge of restaurant operations, service standards, and F&B; controls.
- Excellent communication, interpersonal, and leadership skills.
- Guest-oriented, proactive, and commercially aware.
- Ability to manage and motivate a multicultural team in a fast-paced environment.
- Willingness to work flexible schedule, including weekends and holidays.

Key Competencies
- Leadership & Team Management
- Guest Experience
- Restaurant Operations
- Revenue & Cost Management
- Communication Skills
- Problem Solving
- Training & Development
- Attention to Detail

📌 Restaurant Manager (Bengaluru)
🏢 The LaLiT
📍 Bengaluru