– RESTAURANT MANAGER

Company: Peninsula Redpine Hotel Pvt. Ltd.

Department: Food & Beverage

Position: Restaurant Manager

Location: Andheri East, Mumbai

Industry: Hotel / Hospitality

Employment Type: Full-Time

About the Role

We are looking for an experienced and result-oriented Restaurant Manager to lead our restaurant operations and ensure excellent guest service, smooth team coordination, and achievement of revenue targets.

The ideal candidate should have strong experience in hotel restaurant operations, F&B; service, team handling, guest relations, cost control, and sales, with a good understanding of hospitality standards and operational SOPs.

Key Responsibilities

- Manage the day-to-day restaurant operations and ensure smooth service.
- Lead, train, motivate, and supervise the F&B; service team.
- Ensure excellent guest service and guest satisfaction at all times.
- Maintain high standards of service, grooming, hygiene, discipline, and hospitality.
- Monitor restaurant sales, revenue, and daily operational performance.
- Drive upselling and suggestive selling to increase average guest spend.
- Ensure proper implementation of restaurant SOPs and service standards.
- Conduct daily briefings and communicate operational priorities to the team.
- Monitor table reservations, seating arrangements, guest flow, and service efficiency.
- Handle guest complaints and resolve issues professionally and promptly.
- Coordinate with Kitchen, Bar, Stewarding, Front Office, Housekeeping, and Accounts for smooth operations.




- Monitor food and beverage quality and ensure orders are served accurately and on time.
- Ensure proper POS billing, KOT/BOT procedures, discounts, voids, and complimentary orders are followed.
- Monitor inventory, stock consumption, breakage, wastage, and pilferage.
- Assist in controlling food cost, beverage cost, manpower cost, and operational expenses.
- Ensure proper opening and closing procedures are followed.
- Prepare and review daily F&B; reports, sales reports, and operational reports.
- Monitor staff attendance, manpower deployment, grooming, and performance.
- Participate in recruitment, training, performance evaluation, and staff development.
- Ensure compliance with food safety, hygiene, HACCP, FSSAI, and hotel standards.
- Support special events, banquets, promotions, and other hotel activities.
- Work closely with management to achieve monthly sales and revenue targets.

Candidate Profile
- Minimum 3–5 years of experience in Restaurant/F&B; Operations.
- Candidates with Hotel Industry / Hospitality experience are strongly preferred.
- Experience as a Restaurant Manager, Assistant Restaurant Manager, F&B; Manager, or Senior F&B; Supervisor will be preferred.




- Solid knowledge of restaurant operations and F&B; service standards.
- Proven ability to manage and motivate a team.
- Good knowledge of F&B; sales, upselling, cost control, inventory, and revenue management.
- Strong guest-handling and complaint-resolution skills.
- Good knowledge of POS systems and F&B; reporting.
- Excellent communication and interpersonal skills.
- Strong leadership, decision-making, and problem-solving abilities.
- Must be well-groomed, disciplined, professional, and guest-oriented.
- Flexible to work in rotational shifts, weekends, and public holidays.

Key Skills Restaurant Operations | F&B; Management | Hotel Operations | Team Management | Guest Relations | F&B; Sales | Upselling | Revenue Management | Cost Control | Inventory Management | POS | Staff Training | Guest Complaint Handling | SOP Implementation | FSSAI | HACCP | Hospitality Standards

Compensation & Benefits

- Competitive Salary
- Service Charge
- Tips
- Performance Incentives
- Career growth opportunities within the hospitality industry
- Professional working workplace

Location Preference Candidates currently based in Mumbai are strongly preferred.

Candidates with relevant Hotel / Restaurant / Hospitality experience in Mumbai are encouraged to apply.

HR Contact

Contact: (phone hidden)

Email: [email protected]

Interested candidates can apply with their updated CV.

Pay: ₹40,000.00 - ₹45,000.00 per month

Benefits

- Food provided
- Leave encashment
- Provident Fund

Work Location: In person

📌 Restaurant Manager (Mumbai)
🏢 Peninsusla Redpine Hotel
📍 Mumbai